Welcome to Babcock Ranch, Florida
Babcock Ranch is Southwest Florida’s newest hometown and the first solar-powered town in America. Created with respect for the natural environment and the philosophy that smart growth and sustainability work hand-in-hand, half of our 18,000-acre footprint is set aside as greenways, parks and lakes, providing recreation and scenic backdrops for our welcoming neighborhoods and the vibrant downtown Founder’s Square.
Located just north of Fort Myers, Babcock Ranch is designed to grow to 19,500 homes with nearly 50,000 residents.
Your Babcock Ranch journey begins in our Woodlea Hall Discovery Center in Founder’s Square. Here, you’ll learn more about the Babcock Ranch vision and the core initiatives that shaped our town’s development, from environment and health to technology and transportation. Our team of Town Ambassadors is on hand to answer your questions and coordinate tours of Babcock Ranch’s welcoming neighborhoods and more than two dozen model and move-in ready homes. Feel free to stop by the Discovery Center before you explore all Babcock Ranch has to offer. We look forward to meeting you!
Hours: Monday through Saturday 9 am – 5 pm; Sunday 11 am to 5 pm
Address: 42850 Crescent Loop, Babcock Ranch, FL 33982
There are no events scheduled at this time.
Find Your Home
Babcock Ranch offers more than 50 home designs ideal for young millennials, growing families, empty nesters and retirees alike. Condominiums, villas and single-family estates are built to Florida Green Building Coalition standards, with an emphasis on energy and water conservation, and offer a full gigabyte of fiber-optic connectivity
With a choice of nine of Southwest Florida’s finest homebuilders and six distinctive neighborhoods, you’re sure to find a home that’s just right for you – whether it’s a custom lakefront estate home, or a terrace home in a golf and lifestyle community. Learn more about our current home designs below.
In downtown Babcock Ranch, Founder’s Square has something for everyone – from kayak rentals to farm-to-table cuisine.